What makes an Armenian Pizza (Lahmajoun) Unique and Different from an Italian Pizza?
The cuisine of Central Eurasia, though similar in a few aspects to Southern European and Italian cuisines, is unique in ingredients, spices, preparation, and toppings. The best example is an Armenian pizza. It is often referred to as Lahmajun by locals. The distinct crust, toppings, and flavors make it a culinary exception in comparison to traditional Mediterranean pizzas. This recipe features ground meat and vegetables as the main toppings, unlike the heavy toppings of cheese, sauces, and tomatoes in Italian pizzas. Let us understand the difference. Difference in Crust Thickness : The uniqueness of an Armenian pizza is its special crust. The dough is thinly rolled, as it uses lavash dough, making it incredibly crispy, like a cracker. The thin flatbread features toppings of tomatoes, herbs, and minced meat with a mixture of spices. Toppings are Different : Unlike an Italian pizza (Margherita or Neapolitan), an Armenian-style pizza features a mixture of ground meat ...