The Best Neapolitan Pizzas in Glendale taste as Authentic as Naples-born and Made

It is not an exaggeration, but a bold statement that stems from years of culinary practice and innovation, fine-tuning the art and skill of pizza preparation. Yes, the best cafes in Glendale, CA, serve the finest Italian cuisines, including the ever-popular pizzas and pastas. Their chefs have mastered the art of baking pan-seared pizzas with shredded cheese, vegetables, herbs, and different meat toppings. The pepperoni pizzas and the Neapolitan are the hot favorites among locals in town. Let us learn what is so special about the Napoli-born pizza.



 


Its Rich Culinary Heritage, and its Popularity in the Present Time

 

Neapolitan pizza originated in Italy in the early 18th century, especially in the region around Naples. Traditionally, it was a meal preparation for the farming and working class, but gradually it rose to a signature cuisine of Napoli. Lately, it is a UNESCO-certified Italian pizza variety that features on the menu of every hotel, restaurant, bakery, and cafe in California.

 

What Makes a Classic Neapolitan Pizza Different?

 

The crust of authentic Neapolitan pizzas is soft, thin, and has puffy edges. The raised edges feature leopard-spot blisters, making it unique from other Italian pizza varieties. Its airy and slightly floppy center is unlike a New York-style pizza, which features a thick crust. The soft and crispy texture is due to a high-hydration hand-kneaded dough, which is made from yeast, salt, water, and type 00 wheat flour. Most importantly, the primary toppings consist of San Marzano tomatoes or cherry tomatoes, fresh curd buffalo mozzarella, and basil leaves to finish it off.

 

The Cheesy, Meaty, and Colorful Effect creates a Visual Delight

 

The delectable and colorful toppings of a Neapolitan pizza are worth a spectacle. It salivates your tongue and fuels your appetite. The freshness and earthy aromas come from local ingredients sourced from nearby farms. A typical Neapolitan dough features traditional toppings of:

 

  • Fresh tomato sauce
  • Oregano
  • Extra virgin olive oil
  • Basil leaves
  • Canadian bacon
  • Roasted bell pepper (sliced/diced)
  • Thin garlic slices
  • Fennel sausage
  • Artichokes, and
  • Parmesan cheese

 

Finally - The Preparation and Baking

 

It is baked in a wood-fired oven for 60-90 seconds, as the high temperature (850°F to 900°F) instantly creates blisters or leopard spots on the puffy edges. The high heat creates a crispy texture, which results in a slightly charred crust. If you live in Glendale, order your favorite Italian pizza from Art’s Bakery & Cafe. It is an institution of culinary excellence, spearheading the gastronomic satisfaction index of local foodies.

Location: Glendale, CA, USA

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